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Specific heat (cp) characteristics of olive oil for two evaluated
Saturated and unsaturated fatty acids in olive oil samples. One year
1. The specific heat of olive oil is 1.97 J/g • °C. | Chegg.com
Modeling the effect of heat treatment on fatty acid composition in home
Specific heat capacities (C p ) of the edible oils between 40-190°C
Solved When a 0.57-g sample of olive oil is burned in a | Chegg.com
Olive Oil: Health Benefits, Best Sources and How to Use It